Fi500 (Pleurotus ostreatus)
It has suitable growing temperatures for autumn and winter. It stands out with its large number of pins. Its cap is large (̴7-10 cm), thick and heavy, and its stems are short. It produces gray-brown color and high quality fruit below 15 ° C. It provides high efficiency. It is a highly preferred type due to its very tasty and durable structure and its short cooking time.
It is a summer type with its structure that gives excellent results at high temperatures, but provides good performance throughout the year with correct air conditioning (15-18 degrees). This species, which has an extremely fast winding time, produces fruit of medium size (average 7 cm diameter), flat hat and short stem. Depending on the temperature, it is colored from light beige to brown. It produces mushrooms with an excellent aroma, fast cooking, delicious soft texture, and a taste very close to wild mushrooms.
Fi504(Pleurotus ostreatus var. florida)Features:
The reason for its ability to bear fruit up to 28 degrees is a summer species, it gives the most durable and high quality fruits at C 13-20. The characteristic feature of this species is that it produces light-colored and medium-sized (average 5-7 cm diameter) mushrooms in large mushroom bunches. This type, which has a very fast winding time, is a highly preferred micelle due to its rapid adaptation to composts of very different qualities and properties.
It is a fast winding high yielding type suitable for autumn and winter months. Although it has similar features with Fi500, it has the feature of giving less number of pins and larger mushroom. It is known for its long shelf life and delicious texture.
It is a beautiful type of shiitake that yields high quality mushrooms with fleshy, plump, large flat hat with lots of white spots, straight and hard handle. This type is a highly preferred type due to its fast winding feature, short ripening time and the ability to produce large-sized mushrooms in the first flash. It likes cold weather, it is less pinned at temperatures higher than C 18. Sterilization is preferably suitable for compost, but also works well with pasteurized compost.
This type of Shiitake, which gives mushrooms all year round in the flash range, has a time-flexible structure, while growing at temperatures below C 18, it produces beautiful domed hat-type mushrooms. The fruits are dark brown in color, medium sized, heavy and with a thin stem and have a good shelf life. Under warmer growing conditions, meats become thinner and lighter in color. It is compatible with sterile and / or pasteurized compost structure. It differs from Fi400 with its longer maturation time, higher yield and year-round yield.
The hat is gray-brown, 7 to 10 cm in diameter. The white and large stems of this mushroom are also very durable and delicious. It yields the most beautiful fruits between 11-15 degrees C. Despite its strong texture, the Eryngii type cooks quickly, and is highly preferred thanks to its delicious aroma and durable structure. It has high resistance against bacterial infections thanks to the flatness of the cork caps and not the knob. This type of sterile compost should be preferre